Allergen Information

If you have any questions regarding allergens contained in our cakes and baked goods, please use our Contact page or send us a message. We take the utmost care in our kitchen to minimize cross-contamination, ensuring that gluten-free (GF) and dairy-free (DF) ingredients and equipment are sanitized, stored, and used separately.

Important Allergy Notice

• Common Kitchen Allergens: The ingredients we use across our menu include eggs, soy, milk, wheat (gluten), oats, tree nuts, peanuts, seeds, and sulphites.
• Cross-Contamination Risk: While we offer dedicated GF and DF options, we are not a certified allergen-free kitchen. Traces of allergens may be present. If you or your guests have a severe, life-threatening allergy, we strongly recommend against consuming our products.
• Customer Responsibility: We kindly ask that you inform your event guests or recipients of any potential allergens in their food. While we do our best to highlight allergens on packaging and social media posts, checking our online allergen list or messaging us directly is the safest way to ensure complete peace of mind.

Menu Allergen Breakdown

BAKERY

• Vegan Vanilla, Chocolate, Red-Velvet, & Banana Cupcakes: Wheat, soy, lupin, sulphites
• Carrot Cupcakes: Wheat, soy, walnuts, lupin, sulphites
• Coconut Cupcakes: Wheat, soy, coconut, coconut cream, sulphites
• Standard Cupcakes: Wheat, dairy (milk, butter), eggs, lupin, sulphites
• Paifala: Wheat, dairy, lupin, sulphites
• Triple Chocolate Brownies: Wheat, dairy, eggs, sulphites
• Chocolate Chip & Cookie Cakes: Wheat, dairy, eggs, sulphites
• Raspberry & White Chocolate Cookies: Wheat, dairy, eggs, sulphites
• Vegan Cakes (Vanilla, Chocolate, Red-Velvet, Banana, Lemon & Number/Letter Cakes): Wheat, soy, sulphites
• Coconut Bread (Falaoa Niu): Wheat, soy, coconut cream, shredded coconut, sulphites
• Coconut Buns (Pani Popo): Wheat, dairy, coconut cream, sulphites
• Frostings & Ganache:
  • Vegan Buttercream: Soy, sulphites
  • American Buttercream: Dairy, sulphites
  • Cream Cheese Frosting: Dairy, sulphites
  • Vegan Chocolate Ganache: Soy, coconut cream, sulphites

CATERING

(Note: All meat dishes contain animal products, including gravies and sauces)

• Potato Gratin: Dairy (milk, cheese, butter), wheat (flour), sulphites
• Chop-Suey: Soy, lupins, wheat (soy sauce) - GF version available upon request
• Coconut Chicken Curry: Chicken, coconut cream
• Talo and Banana: Coconut cream, sulphites
• Macaroni & Cheese: Wheat, dairy, sulphites

Important Allergy Notice

• Common Kitchen Allergens: The ingredients we use across our menu include eggs, soy, milk, wheat (gluten), oats, tree nuts, peanuts, seeds (including sesame), sulphites, and fish/seafood derivatives where applicable in catering.

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Our intention is to ensure we serve and look after each and every one of our customers safely.

Thank you. Fakaaue lahi.